Started in the “Shen Nong’s Herbal Classic”, 曰: “枸杞甘平质润, can nourish the liver and kidney, eyesight, strong bones, can also moisten the lungs”, is listed as top grade. Clinically, more than one combination is used to improve symptoms such as deficiency of labor, waist and knee pain, dizziness, tinnitus, nocturnal emission, blood deficiency, sallowness, and dizziness. It can help the liver and kidney, regulate the yin and yang, so it has the effect of helping the yang, but it is also a certain emphasis on the combination of eating skills.
It is a natural “strong kidney fruit”, men often eat, 4 wives also get it!
Doulong Zhiyi Tea–Strong Kidney-Assisting Yang-Blood Kidney First
Material: Bucket 2 grams of dragon. Zhi, 15 capsules, 2 grams of Cistanche, can be drunk with warm water for 5 minutes or so, can be repeatedly brewed to colorless and tasteless.
Advantages: fundamentally improve the body’s function, warm and kidney treatment, “痿. 泄” big vitality, strong kidney, strong kidney, completely change the nutritional supply of the kidney, liver and kidney toxin, It stimulates the secretion of male androgen, improves the microcirculation of the prostate, maintains the health of the prostate, completely changes the kidney deficiency, does not give the man a sexual intercourse, no spirit, hair loss and other premature aging problems.
Optoman’s Pigeon Soup–Running the lungs to dryness, clearing away heat and nourishing
Ingredients: 500 grams of pigeons, 枸杞 15 grams, 15 grams of Ophiopogon japonicus, 15 grams of Polygonatum, 20 grams of sand ginseng, 2 to 3 candied dates.
Practice: Wash the sand ginseng and jade bamboo for 20 minutes, wash the medlar, candied dates, and yoghurt, wash the pigeons and bones and then fly the water. Put all the ingredients into the stockpot, add the appropriate amount of water, first boil the soup with a large fire, then adjust to a small fire for 1.5~2 hours, put the appropriate amount of salt before the pot.
Simmered lamb – kidney and strong muscles
Ingredients: 150 grams of lamb leg, 20 grams of hazelnuts , onions, ginger, cooking wine, salt, MSG, the right amount.
Practice: cut the lamb leg meat, wash it and then fly the water, cut the onion into pieces, ginger cut into pieces; iron pan heat, mutton, ginger flizzle, After cooking, stir-fry the mutton with ginger and pour it into a large casserole, add clams, broth, salt, shallots, boil, simmer and cover with a small fire, cook with low heat, wait until the mutton is cooked. It’s ok.