I heard that potatoes are losing weight. My friend tried it forand made potatoes with potatoes.
The first step is to cut the potatoes, wash the potatoes and peel them, cut them into the shape of the spiked potatoes sold in the night market with the irregular knife I bought, and then soak in the water. To remove the sticky feeling of starch.
The second step is to pour half of the oil into the pot. Because I like Nicholas Tse’s sharp kitchen, I bought his favorite Olivia olive oil, which is said to be very healthy. When the fire started, the oil began to blow into the potato strips and began to fry.
The third step is to use a chopstick to clip up a potato strip. If you look at the transparency, you will be cooked. Use the hood filter to pick it up and put it on the bowl to control the oil. Pour the fried potato strips into the pot.
Step 4, add black pepper powder, allspice powder, cumin powder, thirteen incense, my own small window card chili oil, Hainan yellow chili sauce, Pepper oil, you can, because I don’t like the taste of Houttuynia, so I skipped it and had a small onion, but she was actually yellow, so she didn’t put it, so it would be nice to mix it up.